Coal oven pizza from New York.  In New York the lines are out the door and down the block.  That'll be happening here soon.  Lombardi's pizzas are that good.

The pizza on top is a clam pizza.  At Lombardi's that means a solid coating of clams on top.  Piled deep.  To the right a tomato pie, and below that a white pie.  All good.

Only difference between NY and Philadelphia pizza's is the crust.  New Yorker's like their crusts blackened somewhat on the bottom.  We in Philadelphia don't.