It's not often that
I miss the thing to order at a restaurant, but I did
this time. Not that I did wrong, starting with
fried green tomatoes and moving on to their chicken pot
pie topped with a haphazard checkerboard of puff pastry.
I could probably just made a meal out of a plate of
their corn hoe cakes and a tub of butter.
But the thing to
order at The Lady and Sons is the Buffet. Fried
chicken, collard greens, creamed corn, macaroni and
cheese, creamed potatoes, rice and gravy, butter beans,
cheese biscuits, peach cobbler and a few specials.
That's what I'll do next time - for either lunch or
The lady of Lady
and Sons is Paula Dean, of TV and Cookbook fame.