Sandwiches you can
dig into. Lots of meat. Perfectly cooked. Nice and
juicy. Pork, rib eye, turkey and for the Thanksgiving
period, turducken - turkey, duck and chicken with
stuffing, cranberry sauce and topped with hash brown
Weekdays at lunch
and dinner Jake's roasts a pig and hand carves it to
order. Your choice of sauce and toppings
First time there I
went for Barn Yard sandwich - pulled pork, ground veal,
sweet peppers, spinach and sharp provolone.
Next time, their
sloppy dog. Two grilled hot dogs with sweet peppers,
grated cheddar, mushrooms and topped with fries. I would
have preferred a smaller roll, but once I got past the
excess bread, a great flavor combination.
shown - the steak and egg - a steak sandwich with
American cheese and topped with a fried egg and the
Schmeer - sliced turkey with spinach, provolone and
Sides are good but
don't match up to their sandwiches which are great.
The fries start off frozen and the onion rings had a
heavy breading and were a bit too long in the
Jake's mixes things
up with specials during the week - just making the
decision tougher. This is the sort of sandwich menu I
could easily work my way through.