Best wet ribs I've
had in Memphis. It's the sauce as much as
anything. I had a combo, with barbecued sausage
links. To the right a Memphis idiosyncrasy,
barbecued spaghetti. Spaghetti topped with
barbecue sauce and pieces of pork. Think
Franco-American, with soul. Really tasty.
You'll see Neely's
Bar-B-Q all over Memphis. Run by relatives.
Jim McNeely's Interstate is the original.