Best wet ribs I've had in Memphis.  It's the sauce as much as anything.  I had a combo, with barbecued sausage links.  To the right a Memphis idiosyncrasy, barbecued spaghetti.  Spaghetti topped with barbecue sauce and pieces of pork.  Think Franco-American, with soul.  Really tasty.

You'll see Neely's Bar-B-Q all over Memphis.  Run by relatives.  Jim McNeely's Interstate is the original.

10/2004