Not your typical
Texas Weiner. It's the chili. Awfully good,
mighty hot. Let a friend go first before you bite
in.
The chili stockpot
in the window was brimming. I'm thinking they
never completely empty it. They just keep adding
as needed. Some the chili in there may date back
to when Hubba whipped up their first batch.
Expensive wall
paper. Most everyone signs a dollar bill.
The walls and ceiling are covered with them. The
counter guy estimated $10,000
Hubba's name is
confusing. The sign says Hubba, but it is listed
everywhere as Pat's Hubba Hubba. Either works for
me.
Had some serious
company hosting me. Roadfood (THE Roadfood)
co-founder Michael Stern and Stephen Rushmore who runs
their site and the Roadfood operation. Kinda neat,
that.
August 2009 |