God save the Queen and Harley's Pork Pies. 

For over one hundred years, Hartley's has been baking individual pork pies.  Beef, chicken, meat and potato too.  And on Fridays, salmon pies.  Pies still warm from the oven, with a bit of pan juices ladled over them just before serving.

Just so many pies are baked every morning.  When they're gone, Hartely's closes for the day.  First thing to do upon arriving at Harley's, check the window for the "Yes We Have Pies" sign.

September 2008