Welsh Rarebit wasn't what I expected. More like a
melted cheese sandwich. But I'm not going to
challenge Fortnum and Mason as to the makings of a proper
Welsh Rarebit. Their version comes on cheddar bread,
topped with back bacon, a grilled tomato on the side.
Fountain is one of F&M's three restaurants, the most
like a tea room. In fact they are noted for their
afternoon teas. Also their ice cream sundaes.
I went for their Patio Nut sundae, super smooth and rich,
intensely flavored coffee ice cream with caramel sauce and
drink, organic ginger beer from the Belvoir Fruit
Farms. Worth a return to London just for another