through the Carolina's you'll find restaurants boasting
"Calabash Style Seafood." The real thing
comes from Calabash, itself, a small town at the
North/South Carolina border at the mouth of the Calabash
River. Calabash style means seafood that is off-the-boat fresh, lightly battered and fried.
of the catch are the shrimp. Tiny shrimp so full of
juice they pop in your mouth. Also on the platter
above, oysters, clam strips and scallops.
ended up at Ella's because our favorite Calabash stop and
directly across the street, The Calabash Seafood Hut, is
closed on Mondays. Now we have two favorites in