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The
table next to me raved about the stuffed french toast -
thick cut current bread stuffed with cinnamon apples
and topped with apple cider syrup and whipped cream.
Predictably I went
for the biscuits and sausage gravy. I always go for
biscuits and gravy. It's a quest. Diana's
version was very good though I would have preferred the
side of sausage to be patties rather than links.
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