cooking Italian Style. Dad's Stuffings started out
as John's Market, a butcher shop. The
official name is "John's Market Presents Dad's Stuffings"
and there is still a bunch of butchering going on.
The stuffing business grew because customers liked the
stuffed pork roast so much they asked to buy the stuffing
alone. From this, their offerings expanded and
expanded with each generation of "Dad's."
Dad's shines is in its homemade, prepared foods - Down
Home Italian and some Down Home basic American. A
great selection of home made heat and serve, probably the
city's largest, along with 7 different stuffings -
soups like Chicken with meatballs and spinach, ravioli
soup, minestrone. All sorts of entrees - stuffed
chicken, pork chops, veal cutlets, stuffed peppers or cabbage;
crab cakes, chicken, meat and ham loaf, pastas, pepper
steak, ham and cabbage, quiches and on and on and
the sort of a place you bring a buddy along with you, both
to help you lug your purchases to the car and to put an
arm lock on you once you've spent your pay check.