A couple of guys decided to open a hot dog place.  One's from Michigan where the Coney Island style dog - all the way with Coney Island Sauce (meatless chili), onions and mustard - rules.  There's is a good version made better by building it around a giant, grilled Sabrett's hot dog.

Also shown, the Pennsylvania dog above, which is really the South Jersey style Italian Hot Dog topped with grilled potatoes, onions and peppers.  On the right a basic kraut dog.

Not shown, but definitely reason for a return trip, are Coney Joe's loose meat hamburgers.  Loose grilled ground beef, spiced up and served on a hot dog bun.

December, 2005