A very sophisticated breakfast and dessert stop.  Omelets and crepes, yoghurt with fresh fruit, freshly baked mini baguettes. 

First visit I had the Ham and Gruyere omelet.  Very nice.  Served with twice baked mashed potatoes mixed with corn and finished off under the broiler.

My second breakfast was one of the best on the island - soft boiled eggs with the mini-baguettes filled with ham, salami and cheese, one each, and toasted.

Desserts looked great, but alas not with breakfast.