sophisticated breakfast and dessert stop. Omelets
and crepes, yoghurt with fresh fruit, freshly baked
First visit I had the Ham and
Gruyere omelet. Very nice. Served with twice
baked mashed potatoes mixed with corn and finished off
under the broiler.
My second breakfast
was one of the best on the island - soft boiled eggs
with the mini-baguettes filled with ham, salami and
cheese, one each, and toasted.
great, but alas not with breakfast.