Updated 2009.  Cazuela M&J has moved to the Hotel Xbulu-Ha which is on Guerrero between Madero and Morelos.  Look for the big wooden balcony hanging over the street.  I will miss their old location, on a cliff over the Caribbean.  The good news is the cazuelas are as bubbling hot and delicious as before.

Cazuela M & J is famous for an egg dish of their making - half omelet, half soufflé - the Cazuela - baked in a shallow clay dish.  I had one with shrimp, mushrooms and fresh herbs and another with ham and mushrooms.  All are covered with cheese and cooked in a very hot oven.  The cazuela arrives sizzling and steaming and takes a minute or so to quiet down.

Also on the menu, Scrambled Eggs with Ham and Cheese and Crepa Tropical - crepes with fresh fruit and yoghurt.  Fresh orange juice, a good cup of coffee too.