Cazuela M&J has moved to the
corner of Abasolo and Guerrero in El Centro. I miss their old location, on a cliff over the Caribbean.
The good news is the cazuelas are as bubbling hot and
delicious as before.
Cazuela M & J is
famous for an egg dish of their making - half omelet,
half soufflé - the Cazuela - baked in a shallow clay
dish. I had one with shrimp, mushrooms and fresh
herbs and another with ham and mushrooms. All are
covered with cheese and cooked in a very hot oven.
The cazuela arrives sizzling and steaming and takes a minute or
so to quiet down.
Also on the menu,
Scrambled Eggs with Ham and Cheese and Crepa Tropical -
crepes with fresh fruit and yoghurt. Fresh orange
juice, a good cup of coffee too.
Update February, 2012