My favorite breakfast spot - at least when there is no cold front with clouded sky and 40 mph winds.   Cazuela M&J is on a bluff right above the Caribbean - a beautiful way to eat one's way into the morning.

Cazuela M & J is famous for an egg dish of their making - half omelet, half soufflé - the Cazuela - baked in a shallow clay dish.  I had one with shrimp, mushrooms and fresh herbs and another with ham and mushrooms.  All are covered with cheese and cooked in a very hot oven.  It arrives sizzling and steaming and takes a minute or so to quiet down.

Also on the menu, Scrambled Eggs with Ham and Cheese and Crepa Tropical - crepes with fresh fruit and yoghurt.  Fresh orange juice, a good cup of coffee too.