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"King
Brud" is 82 and has been serving up hot dogs on a
corner in Boothbay Harbor for 59 years. Back then
his dogs cost 15 cents. Brud
is also elusive. I've been trying to bag him for
this site for a few visits. He sets his own hours -
mostly lunch, mostly in season. I caught him on a
sunny Sunday in early June. The
guy at the hardware store humorously cautioned me that
Brud's aren't the greatest dogs. "I've got a
t-shirt that reads 'Brud Free since
'83.'" I
don't want no t-shirt. Brud's dogs are fine -
steamed dog, steamed bun and topped with mustard, relish,
onion, ketchup and 59 years of tradition.
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