Bon Ton translates,
in Cajun at least, to "Good Times," which is an understatement.
High impact flavors here, from their signature Rum
Ramsey Cocktail which did a lot more for my cough the
Robitussin, to their shrimp etouffee, to their 180 proof
bread pudding with whiskey sauce.
They are also
famous for their turtle soup which was either out of
season or out of stock. The menu is pure New
Orleans with plenty of crawfish, oyster, shrimp and red
snapper Cajun variations. Good eating all.