There was something special about the hot dog bun.  Great flavor, yellowish color, perfectly formed.  Couldn't quite place it.  Then I read the menu.  Fresh baked focacia - sliced and sliced again to resemble the classic New England style hot dog bun.

Above is grilled linguica, a Portuguese sausage found on the Massachusetts coast north and south of Boston.  Upper right, the Nor'Easter with baked beans and bacon.  To the right a Yoddler = topped with melted swiss, dijon mustard and grilled mushrooms.  The grilled hotdogs are all Boar's Head all beef.