Big Ed's used to be
out at the State Farmer's Market. A while back
they moved downtown to the City Market. More
yupscale, but same good down home cooking.
Was there for
lunch. Between us, chicken and dumplings with
greens and yellow squash and chicken fried steak with
greens and black eyed peas. For dessert, banana
I need to get back
for breakfast. One of the best in the area from
what I hear. Biscuits and gravy, country ham,
grits, baskets of biscuits - all sorts of good eating.
There's a parking
lot right next to the market.