neighborhood restauran, right on the square. The Innkeeper at the
Schooner Inn pointed me there. Told me the fried
clam recipe had been in the family for generations.
Allison's changed my thinking about fried clams. Before I
believed great fried clams only came from walk-up,
"in-the-rough" places like Woodman's of
Essex. Allison's Fried Clams rank right up there
with Woodman's. And their blueberry pie is